BitterMelon Helps Lower Blood Glucose

BitterMelon Helps Lower Blood Glucose

BitterMelon Helps Lower Blood Glucose

Say Goodbye to High Blood Sugar Levels & Painful Insulin Shots!

BitterMelon Helps Lower Blood Glucose

BitterMelon Helps Lower Blood Glucose

BitterMelon Helps Lower Blood Glucose

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BitterMelon Helps Lower Blood Glucose

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BitterMelon Helps Lower Blood Glucose

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BitterMelon Helps Lower Blood Glucose

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BitterMelon Helps Lower Blood Glucose

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BitterMelon Helps Lower Blood Glucose

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16 thoughts on “BitterMelon Helps Lower Blood Glucose

  1. Nice Video…I’m a Filipino and we love bitter melon. We just cook it with
    egg and some tomatoes. My American husband love it. I fry the garlic and
    onion first then put the bitter melon and tomatoes. Cook until the bitter
    melon is soft then put the eggs last. Bitter melon is good for your health
    too…salt and pepper to taste….

  2. hi the karela or Bitter Melon is so nice for sugar and blood pressure
    control and even for different stomach diseases . the easy way to cook cut
    it from side and bring out all the seed inside and full it with Grinned
    Meet of Cow (boil) you can add different species as well and fry in cooking
    oil It with slow fir and its become brown than ready for eat. 

  3. I have helped manage my diabetes with bitter lemon as well as a few other
    things like cinnamon and diabno (check “diabno” on google for info). With
    these little additions to your diet it can be simple to get your sugar
    levels sorted…

  4. This bittermelon is a famous dish in Kerala, South India and also in
    chinese cooking they stuff inside the melon(meat, rice etc) and steam them.
    

  5. Look for filipino dishes whos main ingredient is “ampalaya”. my favorite
    recipe for ampalaya is “ginataang ampalaya,” perfect coz you already have a
    coconut in the video. 

  6. Bitter melon salad is awesome! Just cut it open remove any seeds and cut it
    like onions for sautéing and sprinkle salt and go to town with it . YUM! 

  7. There are a few good Japanese recipes I have using bitter melon. I made my
    own recipe, sautee thinly sliced BM in some coconut oil add some sea salt
    and apple cider vinegar, cook until soft. 

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